Showing all polyphenols found in Red raspberry, jam Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Jams - Berry jams - Red raspberry, jam | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
0.50
mg/100 g FW
|
0.00 | 1.99 | 1.00 | 4 | 4 | 1 |
| Cyanidin 3-O-glucosyl-rutinoside |
0.37
mg/100 g FW
|
0.00 | 0.76 | 0.43 | 4 | 4 | 1 | |
| Cyanidin 3-O-rutinoside |
0.28
mg/100 g FW
|
0.00 | 1.11 | 0.56 | 4 | 4 | 1 | |
| Cyanidin 3-O-sophoroside |
0.93
mg/100 g FW
|
0.02 | 1.80 | 0.99 | 4 | 4 | 1 | |
| Flavonols | Kaempferol 3-O-glucoside |
0.37
mg/100 g FW
|
0.37 | 0.37 | 0.00 | 1 | 4 | 1 |
| Quercetin 3-O-glucoside |
2.97
mg/100 g FW
|
2.97 | 2.97 | 0.00 | 1 | 4 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Ellagic acid |
1.14
mg/100 g FW
|
1.14 | 1.14 | 0.00 | 1 | 4 | 1 |
| Ellagic acid acetyl-arabinoside |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 1 | 4 | 1 | |
| Ellagic acid acetyl-xyloside |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 4 | 1 | |
| Ellagic acid arabinoside |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 4 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Jams - Berry jams - Red raspberry, jam | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
218.90
mg/100 g FW
|
218.90 | 218.90 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Jams - Berry jams - Red raspberry, jam | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
30.40
mg/100 g FW
|
30.40 | 30.40 | 0.00 | 1 | 1 | 1 |