Showing all polyphenols found in Pistachio, dehulled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Pistachio, dehulled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Eriodictyol |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 |
| Naringenin |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Flavones | Apigenin |
3.00e-03
mg/100 g FW
|
3.00e-03 | 3.00e-03 | 0.00 | 1 | 1 | 1 |
| Luteolin |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Quercetin |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
| Quercetin 3-O-rutinoside |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |
0.11
mg/100 g FW
|
9.00e-03 | 0.16 | 0.05 | 7 | 7 | 1 |