Showing all polyphenols found in Marjoram, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Marjoram, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Eriodictyol |
3.00
mg/100 g FW
|
3.00 | 3.00 | 0.00 | 1 | 1 | 1 |
| Flavones | Apigenin |
4.40
mg/100 g FW
|
4.40 | 4.40 | 0.00 | 1 | 1 | 1 |
| Flavonols | Quercetin 3-O-rutinoside |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
1.60
mg/100 g FW
|
1.60 | 1.60 | 0.00 | 1 | 1 | 1 |
| Hydroxycinnamic acids | Caffeic acid |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
7.10
mg/100 g FW
|
7.10 | 7.10 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Marjoram, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
4.20
mg/100 g FW
|
4.20 | 4.20 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
9.20
mg/100 g FW
|
9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Marjoram, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
3846.00
mg/100 g FW
|
1690.00 | 8000.00 | 2939.85 | 4 | 4 | 4 |