Showing all polyphenols found in Marjoram, dried Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Marjoram, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanones | Eriodictyol |
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3.00 | 3.00 | 0.00 | 1 | 1 | 1 |
Flavones | Apigenin |
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4.40 | 4.40 | 0.00 | 1 | 1 | 1 |
Flavonols | Quercetin 3-O-rutinoside |
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2.60 | 2.60 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid |
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1.60 | 1.60 | 0.00 | 1 | 1 | 1 |
Hydroxycinnamic acids | Caffeic acid |
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1.90 | 1.90 | 0.00 | 1 | 1 | 1 |
Ferulic acid |
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7.10 | 7.10 | 0.00 | 1 | 1 | 1 | |
p-Coumaric acid |
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2.40 | 2.40 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Marjoram, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin |
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0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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1.20 | 1.20 | 0.00 | 1 | 1 | 1 |
Gentisic acid |
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1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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4.20 | 4.20 | 0.00 | 1 | 1 | 1 |
Ferulic acid |
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9.20 | 9.20 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Marjoram, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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1690.00 | 8000.00 | 2939.85 | 4 | 4 | 4 |