Showing all polyphenols found in Italian oregano, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Italian oregano, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
3.50
mg/100 g FW
|
3.50 | 3.50 | 0.00 | 1 | 1 | 1 |
| Hispidulin |
48.70
mg/100 g FW
|
48.70 | 48.70 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeic acid |
10.40
mg/100 g FW
|
10.40 | 10.40 | 0.00 | 1 | 1 | 1 |
| Rosmarinic acid |
154.60
mg/100 g FW
|
154.60 | 154.60 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Italian oregano, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1165.00
mg/100 g FW
|
1165.00 | 1165.00 | 0.00 | 1 | 1 | 1 |