Showing all polyphenols found in Common thyme, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common thyme, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Syringic acid |
11.70
mg/100 g FW
|
11.40 | 12.00 | 0.42 | 2 | 2 | 2 |
| Vanillic acid |
6.10
mg/100 g FW
|
0.00 | 12.20 | 8.63 | 2 | 2 | 2 | |
| Hydroxycinnamic acids | Caffeic acid |
21.28
mg/100 g FW
|
10.00 | 30.00 | 9.83 | 4 | 4 | 3 |
| Ferulic acid |
5.65
mg/100 g FW
|
0.00 | 11.30 | 7.99 | 2 | 2 | 2 | |
| p-Coumaric acid |
4.95
mg/100 g FW
|
0.00 | 9.90 | 7.00 | 2 | 2 | 2 | |
| Rosmarinic acid |
829.00
mg/100 g FW
|
450.00 | 1000.00 | 259.78 | 4 | 4 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common thyme, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
4.00
mg/100 g FW
|
4.00 | 4.00 | 0.00 | 1 | 1 | 1 |
| Luteolin |
36.00
mg/100 g FW
|
36.00 | 36.00 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
5.00
mg/100 g FW
|
5.00 | 5.00 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
5.80
mg/100 g FW
|
5.80 | 5.80 | 0.00 | 1 | 1 | 1 |
| p-Coumaric acid |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common thyme, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1815.00
mg/100 g FW
|
1710.00 | 1920.00 | 148.49 | 2 | 2 | 2 |