Showing all polyphenols found in Bilberry, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Bilberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Quercetin |
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1.27 | 1.27 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Ferulic acid |
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2.30 | 2.30 | 0.00 | 1 | 1 | 1 |
p-Coumaric acid |
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0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol |
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0.67 | 0.67 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Bilberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Myricetin |
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0.00 | 2.10 | 0.95 | 8 | 8 | 3 |
Quercetin |
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0.00 | 4.12 | 1.22 | 8 | 8 | 3 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Caffeic acid |
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0.40 | 0.40 | 0.00 | 1 | 1 | 1 |
p-Coumaric acid |
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2.40 | 2.40 | 0.00 | 1 | 1 | 1 | |
Lignans | ||||||||
Lignans | Cyclolariciresinol |
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6.24e-03 | 6.24e-03 | 0.00 | 1 | 1 | 1 |
Lariciresinol |
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0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
Lariciresinol-sesquilignan |
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0.09 | 0.09 | 0.00 | 1 | 1 | 1 | |
Medioresinol |
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0.08 | 0.08 | 0.00 | 1 | 1 | 1 | |
Pinoresinol |
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9.97e-03 | 9.97e-03 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol |
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0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol-sesquilignan |
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0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Syringaresinol |
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0.12 | 0.12 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Bilberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
525.00 | 525.00 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Bilberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total |
![]() |
299.00 | 299.00 | 0.00 | 1 | 1 | 1 |