|
|
[ 0.00, 0.55 ) |
0.00 mg/100 g FW
|
Apple flesh - Empire |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.01 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
0.11 mg/100 g FW
|
Apple flesh - Golden Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.11 mg/100 g FW
|
Apple flesh - Mutsu |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.15 mg/100 g FW
|
Apple - Peeled - Golden |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.28 mg/100 g FW
|
Apple without skin - Jonagold |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.30 mg/100 g FW
|
Apple without skin - Jonagored |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.44 mg/100 g FW
|
Apple without skin - Golden Delicious |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.50 mg/100 g FW
|
Dessert apple - Golden |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
0.53 mg/100 g FW
|
Apple - Starking Red - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
|
[ 0.55, 1.10 ) |
0.60 mg/100 g FW
|
Apple - Peeled - Granny Smith |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.60 mg/100 g FW
|
Apple flesh - Oorin |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |
|
0.60 mg/100 g FW
|
Apple flesh - Fuji |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |
|
0.90 mg/100 g FW
|
Dessert apple - Braeburn |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
0.96 mg/100 g FW
|
Apple without skin - Goudreinette |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.10 mg/100 g FW
|
Apple without skin - Elstar |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 1.10, 1.66 ) |
1.28 mg/100 g FW
|
Apple without skin - Cox's Orange Pippin |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.30 mg/100 g FW
|
Dessert apple - Granny |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
1.38 mg/100 g FW
|
Apple - Peeled - Renette |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
1.40 mg/100 g FW
|
Dessert Apple - Cortex - GD |
Sanoner P., et al (1999) Polyphenol profiles of French cider appl.... Journal of Agricultural and Food Chemistry 47:4847-53 PubMed (10606541) |
|
1.57 mg/100 g FW
|
Apple - Peeled - Red Delicious |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
1.65 mg/100 g FW
|
Apple without skin - Granny Smith |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 1.66, 2.21 ) |
2.12 mg/100 g FW
|
Apple flesh - Ida Red |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
|
[ 2.21, 2.76 ) |
2.54 mg/100 g FW
|
Apple flesh - Red Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
|
[ 3.31, 3.86 ) |
3.36 mg/100 g FW
|
Apple - Verde Doncella - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
3.41 mg/100 g FW
|
Apple - Granny Smith - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
|
[ 3.86, 4.42 ) |
4.17 mg/100 g FW
|
Apple flesh - Cortland |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
|
[ 4.97, 5.53 ) |
5.40 mg/100 g FW
|
Apple flesh - Redfield |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |
|
5.47 mg/100 g FW
|
Apple - Reineta - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
5.52 mg/100 g FW
|
Apple flesh - Northern Spy |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |