Colour Interval Value Publication Food Name Reference
[ 0.00, 0.14 ) 0.00 mg/100 ml Wheat beer, Germany, 5.3% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
0.00 mg/100 ml Red malt beer, Spain, alcohol 7.2% Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
0.00 mg/100 ml Belgian abbey beer, ale, high fermentation, 8.1% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
0.05 mg/100 ml Irish Ale beer Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922)
[ 0.58, 0.72 ) 0.59 mg/100 ml Trappist beer Belgium, high fermentation, 7% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
0.68 mg/100 ml Belgian beer, ale, high fermentation, 8.5% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
[ 0.87, 1.02 ) 1.01 mg/100 ml Double malt beer, Belgium, 6.5% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)