Concentration data for (-)-Epicatechin in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 1.65 ) 0.00 mg/100 ml Spanish red wine 5 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.00 mg/100 ml Spanish red wine 4 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.00 mg/100 ml Spanish red wine 3 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.00 mg/100 ml Spanish red wine 2 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.00 mg/100 ml Spanish red wine 1 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.51 mg/100 ml Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
0.62 mg/100 ml Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
0.69 mg/100 ml Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
0.88 mg/100 ml Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
0.92 mg/100 ml Red wine - Rioja - Siglo, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.92 mg/100 ml Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.95 mg/100 ml Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
1.06 mg/100 ml Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.06 mg/100 ml Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
1.07 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
1.10 mg/100 ml Red wine - Droe Rooi - Suid-Afrika, Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.10 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
1.14 mg/100 ml Red wine Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
1.32 mg/100 ml Red wine - Valdepenas - Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.33 mg/100 ml Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
1.35 mg/100 ml Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
1.37 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
1.37 mg/100 ml Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.41 mg/100 ml Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.48 mg/100 ml Spanish red wine - Lanzarote Island - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
1.50 mg/100 ml Red wine - Iberian Peninsula - Rioja Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
1.55 mg/100 ml Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.60 mg/100 ml Red wine - South Africa - Pinotage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
1.62 mg/100 ml Red wine - Chianti Classico - Castellani, 1995 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.64 mg/100 ml Red wine - Rosso del Salento - Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
[ 1.65, 3.30 ) 1.69 mg/100 ml Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.70 mg/100 ml Red wine - South Africa - Shiraz Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
1.72 mg/100 ml Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
1.80 mg/100 ml Red wine - Iberian Peninsula - Portugal Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
1.88 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Les Vendanges, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.89 mg/100 ml Red wine - Pinotage/Merlot - Stellenbosch Welmoed Winery, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.90 mg/100 ml Red wine - Italy - Veneto Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
1.90 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Cuvee des Amoureuses, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.95 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Reserve de l'Arche, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
2.00 mg/100 ml Red wine - Iberian Peninsula - Spain Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.00 mg/100 ml Red wine - California - Shiraz Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.00 mg/100 ml Red wine - Australia - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.00 mg/100 ml Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
2.09 mg/100 ml Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107
2.10 mg/100 ml Red wine - South Africa - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.10 mg/100 ml Red wine - Italy - Tuscany Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.10 mg/100 ml Red wine - Australia - Shiraz Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.10 mg/100 ml Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107
2.14 mg/100 ml Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107
2.30 mg/100 ml Red wine - Italy - Piedmont Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.40 mg/100 ml Red wine - South Africa - Cabernet Sauvignon, Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.41 mg/100 ml Red wine - Beaujolais - 95 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.43 mg/100 ml Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
2.50 mg/100 ml Red wine - South America - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.50 mg/100 ml Red wine - Iberian Peninsula - Others Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.50 mg/100 ml Red wine - Beaujolais - 94 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.50 mg/100 ml Red wine - California - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.50 mg/100 ml California red wine 1 - Cabernet Sauvignon - 1989 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
2.60 mg/100 ml Red wine - South America - Malbec Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.60 mg/100 ml Red wine - South America - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.60 mg/100 ml Red wine - Pacific Northwerst - Pinot Noir - 1994 Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.65 mg/100 ml Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
2.70 mg/100 ml Red wine - Pacific Northwerst - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.70 mg/100 ml Red wine - Italy - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.80 mg/100 ml Red wine - Central Europe - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.90 mg/100 ml Red wine - Rhone Valley - South Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.90 mg/100 ml Red wine - Italy - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
2.99 mg/100 ml Red wine - South African - Pinotage Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
2.99 mg/100 ml Red wine - Bordeaux - Appellation controlee, Christian Moueix, 1993 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
3.00 mg/100 ml Red wine - Pacific Northwerst - Cabernet Sauvignon, Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.00 mg/100 ml Red wine - Canada - Cabernet Sauvignon Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.00 mg/100 ml Red wine - Bordeaux - Medoc Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.10 mg/100 ml Red wine - Pacific Northwerst - Pinot Noir - <1991 Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.10 mg/100 ml Red wine - California - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.10 mg/100 ml Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107
3.20 mg/100 ml Red wine - South Africa - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.20 mg/100 ml Red wine - Pacific Northwerst - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.23 mg/100 ml Red wine - Nero d'Avola - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
3.29 mg/100 ml Red wines - AOC Bergerac (France) - 2001 Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110
[ 3.30, 4.95 ) 3.30 mg/100 ml Red wine - Bordeaux - Others Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.40 mg/100 ml Red wine - Midi et Provence - Others Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.40 mg/100 ml Red wine - Canada - Cabernet Sauvignon, Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.41 mg/100 ml Red wine - South African - Cabernet Sauvignon Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
3.50 mg/100 ml Red wine - Canada - Gamay Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.50 mg/100 ml Red wine - Australia - Pinot Noir Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.60 mg/100 ml Red wine - California - Zinfandel Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.70 mg/100 ml California red wine 8 - Cabernet Sauvignon - 1987 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
3.78 mg/100 ml Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
3.80 mg/100 ml Red wine - Bordeaux - Libourne Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
3.90 mg/100 ml California red wine 7 - Petite Sirah - 1989 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
4.00 mg/100 ml Red wine - Canada - Cabernet Franc Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.05 mg/100 ml Red wine - South African - Shiraz Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
4.10 mg/100 ml Red wine - Rhone Valley - North Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.10 mg/100 ml Red wine - Pacific Northwerst - Pinot Noir - 1992 Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.10 mg/100 ml Red wine - Midi et Provence - Shiraz Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.10 mg/100 ml Red wine - Canada - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.15 mg/100 ml Red wine - Bordeaux Rouge - Appellation controlee, Euroshopper, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
4.21 mg/100 ml Red wine - Bordeaux - Appellation controlee, Rineau, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
4.26 mg/100 ml Red wine - Beaujolais - 93 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.26 mg/100 ml Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
4.30 mg/100 ml Red wine - Pacific Northwerst - Pinot Noir - 1993 Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.70 mg/100 ml Red wine - California - Pinot Noir Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.70 mg/100 ml Red wine - Burgundy - >93 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
4.90 mg/100 ml Red wine - Burgundy - <92 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
[ 4.95, 6.60 ) 5.00 mg/100 ml Red wine - Midi et Provence - Merlot Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
5.00 mg/100 ml California red wine 9 - Pinot Noir - 1992 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
5.00 mg/100 ml French red wine - Languedoc - Syrah 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
5.01 mg/100 ml Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
5.10 mg/100 ml Red wine - Canada - Baco Noir Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
5.20 mg/100 ml Red wine - Burgundy - Beaune Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
5.60 mg/100 ml Red wine - Canada - Marechal Foch Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
5.90 mg/100 ml Red wine - Burgundy - 93 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
6.00 mg/100 ml California red wine 6 - Petite Sirah - 1987 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
6.24 mg/100 ml Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
6.30 mg/100 ml Red wine - South Africa - Pinot Noir Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
6.30 mg/100 ml Red wine - Burgundy - Nuits Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
[ 6.60, 8.25 ) 6.82 mg/100 ml Red wine - St Lawrence 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
6.92 mg/100 ml Red wine - Merlot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
7.30 mg/100 ml California red wine 5 - Cabernet Sauvignon - 1987 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
7.40 mg/100 ml Red wine - Burgundy - 92 vintage Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
7.40 mg/100 ml California red wine 10 - Cabernet Sauvignon - 1987 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
7.50 mg/100 ml Red wine - Burgundy - Normal Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394
7.55 mg/100 ml Red wine - France - Several vintage years Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)
[ 8.25, 9.90 ) 8.50 mg/100 ml California red wine 4 - Zinfandel - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
8.70 mg/100 ml French red wine - Languedoc - Merlot 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
8.80 mg/100 ml Red wine - Canada - Pinot Noir Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34
9.00 mg/100 ml California red wine 2 - Merlot - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
9.10 mg/100 ml Red wine - Burgundy - Organic Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394
9.50 mg/100 ml California red wine 14 - Cabernet Sauvignon - 1989 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
[ 9.90, 11.55 ) 10.00 mg/100 ml California red wine 11 - Petite Sirah - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
10.50 mg/100 ml French red wine - Languedoc - Grenache 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
10.60 mg/100 ml California red wine 3 - Cabernet Sauvignon - 1987 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
[ 11.55, 13.20 ) 12.00 mg/100 ml French red wine - Languedoc - Cabernet-Sauvignon 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
12.29 mg/100 ml Red wine - Ruland Blue 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 14.85, 16.51 ) 15.40 mg/100 ml California red wine 12 - Merlot - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
16.20 mg/100 ml California red wine 13 - Cabernet Sauvignon - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
16.50 mg/100 ml French red wine - Languedoc - Egiodola 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467