|
|
[ 0.00, 0.60 ) |
0.00 mg/100 ml
|
Red wine - German - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Sancerre - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Sancerre - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Savennieres - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Savennieres - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
Spanish white wine - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.03 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.05 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Qualitatswein, 1995 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.06 mg/100 ml
|
White wine |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.06 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.07 mg/100 ml
|
White wine - Bordeaux Sauvignon - Appellation controlee, Château de Nivelle, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.08 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Riesling Spatlese Qualitatswein mit Pradikat, 1996 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.10 mg/100 ml
|
White wine - Bordeaux - Appellation controlee, Rineau, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.10 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
0.12 mg/100 ml
|
White wine - Bordeaux Sauvignon - Appellation controlee, Euroshopper, table wine |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.13 mg/100 ml
|
White wine - Mosel-Saar-Ruwer - Zeller Schwarze Katz, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
0.28 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.53 mg/100 ml
|
White wine - France - Several vintage years |
Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |
|
|
[ 0.60, 1.20 ) |
0.60 mg/100 ml
|
California white wine 2 - Sauvignon Blanc - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.90 mg/100 ml
|
California white wine 6 - White Zinfandel 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.90 mg/100 ml
|
California white wine 1 - Sauvignon Blanc - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 1.20, 1.80 ) |
1.70 mg/100 ml
|
California white wine 5 - White Zinfandel 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 1.80, 2.40 ) |
2.07 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
2.32 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 2.40, 3.00 ) |
2.70 mg/100 ml
|
California white wine 3 - Chardonnay - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 3.00, 3.60 ) |
3.38 mg/100 ml
|
White wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
|
[ 5.40, 6.01 ) |
6.00 mg/100 ml
|
California white wine 4 - Chardonnay - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |