|
|
[ 0.00, 0.05 ) |
0.00 mg/100 ml
|
Irish Ale beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |
|
0.00 mg/100 ml
|
Wheat beer, Germany, 5.3% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |
|
0.00 mg/100 ml
|
Double malt beer, Belgium, 6.5% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |
|
0.00 mg/100 ml
|
Red malt beer, Spain, alcohol 7.2% |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |
|
0.00 mg/100 ml
|
Belgian abbey beer, ale, high fermentation, 8.1% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |
|
0.00 mg/100 ml
|
Belgian beer, ale, high fermentation, 8.5% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |
|
|
[ 0.33, 0.39 ) |
0.38 mg/100 ml
|
Trappist beer Belgium, high fermentation, 7% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |