|
|
[ 0.06, 1.80 ) |
0.06 mg/100 ml
|
Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.06 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien An-Chi Tieh Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.06 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Wun-Yi Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.06 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Yu-San Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.08 mg/100 ml
|
Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Paochong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.09 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien An-Hsi Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.10 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien (Shen-Chun) An-Hsi Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.12 mg/100 ml
|
Chinese oolong and paochong commercial tea - An-Hui Huang-Shan Mao-Feng |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
|
[ 1.80, 3.55 ) |
2.85 mg/100 ml
|
Oolong tea infusion, Taiwan, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
3.35 mg/100 ml
|
Iron Buddha |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
|
[ 3.55, 5.29 ) |
3.58 mg/100 ml
|
Oolong tea |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
|
[ 8.78, 10.52 ) |
9.70 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
|
[ 12.27, 14.01 ) |
12.50 mg/100 ml
|
Paochung tea infusion, Wun-Yi |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
12.52 mg/100 ml
|
Oolong tea infusion, China, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 15.76, 17.51 ) |
17.20 mg/100 ml
|
Oolong tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
|
17.50 mg/100 ml
|
Paochung tea infusion, TTE 12 |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |