Colour Interval Value Publication Food Name Reference
[ 0.36, 8.89 ) 0.36 mg/100 ml Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.38 mg/100 ml Chinese oolong and paochong commercial tea - An-Hui Huang-Shan Mao-Feng Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.41 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien An-Chi Tieh Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.43 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Wun-Yi Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.46 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Yu-San Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.50 mg/100 ml Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Paochong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.54 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien An-Hsi Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.63 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien (Shen-Chun) An-Hsi Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.71 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
[ 8.89, 17.43 ) 8.99 mg/100 ml Oolong tea Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447
11.82 mg/100 ml Iron Buddha Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447
17.03 mg/100 ml Oolong tea infusion, Taiwan, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 43.03, 51.56 ) 47.09 mg/100 ml Oolong tea infusion, China, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
47.50 mg/100 ml Paochung tea infusion, Wun-Yi Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
[ 60.10, 68.63 ) 63.75 mg/100 ml Paochung tea infusion, TTE 12 Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
[ 77.17, 85.71 ) 85.70 mg/100 ml Oolong tea - Infusion - 100°C Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512