|
|
[ 31.40, 458.06 ) |
31.40 mg/100 g FW
|
Black chocolate |
Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
89.00 mg/100 g FW
|
Dark chocolate 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
95.00 mg/100 g FW
|
Baking chips 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
99.00 mg/100 g FW
|
Dark chocolate 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
99.00 mg/100 g FW
|
Colombia |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
105.00 mg/100 g FW
|
Dark chocolate 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
106.00 mg/100 g FW
|
Venezuela |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
109.00 mg/100 g FW
|
Dark chocolate 4 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
124.00 mg/100 g FW
|
Baking chips 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
142.00 mg/100 g FW
|
Brazil |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
151.00 mg/100 g FW
|
Baking chips 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
166.00 mg/100 g FW
|
Dark chocolate 5 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
168.00 mg/100 g FW
|
Ecuador |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
193.00 mg/100 g FW
|
Ivory Coast |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
200.00 mg/100 g FW
|
Ghana |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 3871.34, 4298.01 ) |
4298.00 mg/100 g FW
|
Dark chocolate, Belcolade |
Counet C., et al (2006) Chocolate and cocoa: New sources of tran.... Food Chemistry 98:649-657 |