|
|
[ 21.10, 164.71 ) |
21.10 mg/100 g FW
|
Black chocolate |
Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
133.00 mg/100 g FW
|
Colombia |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
154.00 mg/100 g FW
|
Brazil |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
159.00 mg/100 g FW
|
Venezuela |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
159.00 mg/100 g FW
|
Ecuador |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 164.71, 308.33 ) |
185.00 mg/100 g FW
|
Ivory Coast |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
190.00 mg/100 g FW
|
Ghana |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 1026.39, 1170.01 ) |
1170.00 mg/100 g FW
|
Dark chocolate, Belcolade |
Counet C., et al (2006) Chocolate and cocoa: New sources of tran.... Food Chemistry 98:649-657 |