|
[ 55.50, 210.45 ) |
55.50 mg/100 g FW
|
Black chocolate |
Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
180.00 mg/100 g FW
|
Dark chocolate 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
191.00 mg/100 g FW
|
Baking chips 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
192.00 mg/100 g FW
|
Dark chocolate 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
[ 210.45, 365.40 ) |
229.00 mg/100 g FW
|
Dark chocolate 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
255.00 mg/100 g FW
|
Baking chips 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
360.00 mg/100 g FW
|
Baking chips 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
[ 365.40, 520.35 ) |
383.00 mg/100 g FW
|
Dark chocolate 4 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
454.00 mg/100 g FW
|
Dark chocolate 5 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
[ 1450.05, 1605.01 ) |
1605.00 mg/100 g FW
|
Dark chocolate, Belcolade |
Counet C., et al (2006) Chocolate and cocoa: New sources of tran.... Food Chemistry 98:649-657 |