|
|
[ 0.50, 8.37 ) |
0.50 mg/100 g FW
|
Sweet cherry - Rainier - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
0.50 mg/100 g FW
|
Sweet cherry - Royal Ann - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
|
[ 24.09, 31.96 ) |
28.12 mg/100 g FW
|
Dark sweet cherry - Bing |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
28.23 mg/100 g FW
|
Dark sweet cherry - Lambert |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
29.70 mg/100 g FW
|
Sweet cherry - Bing - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
30.94 mg/100 g FW
|
Dark sweet cherry - Napoleon |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 31.96, 39.83 ) |
35.24 mg/100 g FW
|
Dark sweet cherry - Stella Compact |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 55.56, 63.43 ) |
63.42 mg/100 g FW
|
Dark sweet cherry - Petrovka |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |