|
|
[ 8.70, 20.38 ) |
8.70 mg/100 g FW
|
Sour cherry - Montmorency - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
|
[ 43.74, 55.42 ) |
45.00 mg/100 g FW
|
Sour cherry - Fresh fruit - Balaton |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 55.42, 67.11 ) |
56.80 mg/100 g FW
|
Sour cherry - Fresh fruit - Karneol |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
66.80 mg/100 g FW
|
Sour cherry - Fresh fruit - Northstar |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
67.10 mg/100 g FW
|
Sour cherry - Fresh fruit - Kroeker |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |