|
[ 18.00, 26.08 ) |
18.00 mg/100 ml
|
Blood Orange Juices - Whashington Sanguine |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
21.60 mg/100 ml
|
Blood Orange Juices - Malta |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
23.10 mg/100 ml
|
Blood Orange Juices - Moro |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
[ 34.17, 42.25 ) |
36.30 mg/100 ml
|
Blood orange juice |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
39.20 mg/100 ml
|
Blood Orange Juices - Sanguinelli |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
[ 58.42, 66.51 ) |
66.50 mg/100 ml
|
Single-strength juice - 11.2 ° Brix - Industrial |
Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |