Colour Interval Value Publication Food Name Reference
[ 18.00, 26.08 ) 18.00 mg/100 ml Blood Orange Juices - Whashington Sanguine Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
21.60 mg/100 ml Blood Orange Juices - Malta Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
23.10 mg/100 ml Blood Orange Juices - Moro Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
[ 34.17, 42.25 ) 36.30 mg/100 ml Blood orange juice Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
39.20 mg/100 ml Blood Orange Juices - Sanguinelli Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
[ 58.42, 66.51 ) 66.50 mg/100 ml Single-strength juice - 11.2 ° Brix - Industrial Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)