Colour Interval Value Publication Food Name Reference
[ 2.90, 3.49 ) 2.90 mg/100 ml Blood Orange Juices - Whashington Sanguine Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
3.10 mg/100 ml Blood Orange Juices - Sanguinelli Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
[ 3.49, 4.09 ) 3.80 mg/100 ml Blood Orange Juices - Malta Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
[ 4.09, 4.68 ) 4.20 mg/100 ml Blood Orange Juices - Moro Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
4.33 mg/100 ml Blood orange juice Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 5.87, 6.47 ) 6.46 mg/100 ml Single-strength juice - 11.2 ° Brix - Industrial Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)