|
|
[ 2.90, 3.49 ) |
2.90 mg/100 ml
|
Blood Orange Juices - Whashington Sanguine |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
3.10 mg/100 ml
|
Blood Orange Juices - Sanguinelli |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
|
[ 3.49, 4.09 ) |
3.80 mg/100 ml
|
Blood Orange Juices - Malta |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
|
[ 4.09, 4.68 ) |
4.20 mg/100 ml
|
Blood Orange Juices - Moro |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
4.33 mg/100 ml
|
Blood orange juice |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
|
[ 5.87, 6.47 ) |
6.46 mg/100 ml
|
Single-strength juice - 11.2 ° Brix - Industrial |
Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |