Concentration data for Neohesperidin in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.11 ) 0.00 mg/100 ml Orange juice - Malta Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Thomson Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Navel Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Valencia Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice sample Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727)
0.00 mg/100 ml Vicieda Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Valencia Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Shamouti Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Ruby Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Queen Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Pineapple Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Pera Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Parson Brown Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Med. Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Late Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Khalily Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Hamlin Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Glen Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Bahianinha navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
[ 0.46, 0.57 ) 0.50 mg/100 ml Orange juice 4 - Hand squeezed Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
0.53 mg/100 ml 100% orange 3 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 0.69, 0.80 ) 0.70 mg/100 ml Fresh-pressed orange Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 1.03, 1.16 ) 1.10 mg/100 ml 100% orange 2 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
1.15 mg/100 ml 100% orange 1 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343