Concentration data for Didymin in Orange [Blood], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.89, 1.42 ) 0.89 mg/100 ml Blood Orange Juices - Sanguinelli Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
0.97 mg/100 ml Blood Orange Juices - Malta Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
1.17 mg/100 ml Blood Orange Juices - Whashington Sanguine Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
[ 3.00, 3.54 ) 3.09 mg/100 ml Blood Orange Juices - Moro Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377
3.53 mg/100 ml Single-strength juice - 11.2 ° Brix - Industrial Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)