|
[ 0.89, 1.42 ) |
0.89 mg/100 ml
|
Blood Orange Juices - Sanguinelli |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
0.97 mg/100 ml
|
Blood Orange Juices - Malta |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
1.17 mg/100 ml
|
Blood Orange Juices - Whashington Sanguine |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
|
[ 3.00, 3.54 ) |
3.09 mg/100 ml
|
Blood Orange Juices - Moro |
Mouly, et al (1997) Blood Orange Juice Authentication Using .... Journal of Agricultural and Food Chemistry 45:373-377 |
3.53 mg/100 ml
|
Single-strength juice - 11.2 ° Brix - Industrial |
Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |