Colour Interval Value Publication Food Name Reference
[ 0.00, 0.06 ) 0.00 mg/100 g FW White cabbage - Brassica oleracea L. cv. Alba DC - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW White cabbage - Brassica oleracea L. cv. Alba DC - Dec 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW White cabbage - Brassica oleracea L. cv. Alba DC - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW White cabbage - Brassica oleracea L. cv. Alba DC - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561
0.01 mg/100 g FW White cabbage Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
[ 0.36, 0.43 ) 0.42 mg/100 g FW White cabbage - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352