Colour Interval Value Publication Food Name Reference
[ 0.00, 0.04 ) 0.00 mg/100 g FW Iceberg salad Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
0.00 mg/100 g FW Cabbage lettuce - Butterhead Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
0.00 mg/100 g FW Lettuce - Lactuca sativa L. cv. Capitata L. - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Lettuce - Lactuca sativa L. cv. Capitata L. - Dec 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Lettuce - Lactuca sativa L. cv. Capitata L. - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Lettuce - Lactuca sativa L. cv. Capitata L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Ice lettuce - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352
0.00 mg/100 g FW Lettuce - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352
0.00 mg/100 g FW Lettuce - Green - Lactuca sativa - Lollo Bionda - Cerieo - Safeway - Whole Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Lettuce - Lactuca sativa - Green salad bowl - Whole Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Lettuce - Lactuca sativa - Round lettuce - Green - Cortina - Commercial - Whole Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Leaf lettuce Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
0.00 mg/100 g FW Vegetables - Lettuce - Lactuca sativa L. - Mignonette Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561
[ 0.35, 0.40 ) 0.39 mg/100 g FW Crisped lettuce - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352