|
|
[ 0.00, 0.04 ) |
0.00 mg/100 g FW
|
Iceberg salad |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 g FW
|
Cabbage lettuce - Butterhead |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa L. cv. Capitata L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa L. cv. Capitata L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa L. cv. Capitata L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa L. cv. Capitata L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Ice lettuce - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
0.00 mg/100 g FW
|
Lettuce - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
0.00 mg/100 g FW
|
Lettuce - Green - Lactuca sativa - Lollo Bionda - Cerieo - Safeway - Whole |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa - Green salad bowl - Whole |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Lettuce - Lactuca sativa - Round lettuce - Green - Cortina - Commercial - Whole |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Leaf lettuce |
Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122) |
|
0.00 mg/100 g FW
|
Vegetables - Lettuce - Lactuca sativa L. - Mignonette |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 0.35, 0.40 ) |
0.39 mg/100 g FW
|
Crisped lettuce - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |