Colour Interval Value Publication Food Name Reference
[ 0.00, 0.08 ) 0.00 mg/100 g FW Tomato Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - Dec 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 23 Jan 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 12 Jan 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561
0.00 mg/100 g FW Tomato - Remate Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Daniella Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Durina Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Canario Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Liso Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Senior Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.00 mg/100 g FW Tomato - Rambo Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.01 mg/100 g FW Tomato - England - Aromata - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - England - Spectra - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - England - Flavore - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.03 mg/100 g FW Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.05 mg/100 g FW Tomato - Scotland - 72/47 - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.06 mg/100 g FW Tomato - France - Toulouse - Sept 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.06 mg/100 g FW Tomato - Spain - Bodar - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.07 mg/100 g FW Tomato - Spain - Bond - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.08, 0.17 ) 0.10 mg/100 g FW Tomato - Spain - Havanera - Jan 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.10 mg/100 g FW Tomato - Spain - Royesta - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.11 mg/100 g FW Tomato - Pera Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.15 mg/100 g FW Tomato - France - Market - Sept 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.17, 0.25 ) 0.17 mg/100 g FW Tomato - Whole - Paloma Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.20 mg/100 g FW Tomato - Ramillete Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 0.76, 0.85 ) 0.84 mg/100 g FW Tomato - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352