|
|
[ 5.55, 9.50 ) |
5.55 mg/100 g FW
|
Red onion - Kadavan - Remaining rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
7.25 mg/100 g FW
|
Red onion - Red bone - Remaining rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
|
[ 9.50, 13.44 ) |
10.15 mg/100 g FW
|
Red onion - Red bone - Middle rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
11.72 mg/100 g FW
|
Red onion - Kadavan - Middle rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
11.73 mg/100 g FW
|
Red onion - Skinned - Red Bone |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
11.82 mg/100 g FW
|
Pink onion - Skinned - 20357G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
12.82 mg/100 g FW
|
Pink onion - Skinned - 20366G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
|
[ 13.44, 17.39 ) |
14.11 mg/100 g FW
|
Red onion - Skinned - 4172 |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
15.02 mg/100 g FW
|
Red onion - Skinned - 20354G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
15.33 mg/100 g FW
|
Red onion - Skinned - Kadavan |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
15.71 mg/100 g FW
|
Red onion - Skinned - 20355G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
15.81 mg/100 g FW
|
Pink onion - Skinned - 20352G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
17.13 mg/100 g FW
|
Red onion - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 17.39, 21.33 ) |
20.10 mg/100 g FW
|
Red onion - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
20.22 mg/100 g FW
|
Red onion - Skinned - 20356G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
|
|
[ 29.22, 33.17 ) |
30.70 mg/100 g FW
|
Red onion - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
31.10 mg/100 g FW
|
Vegetables - Red onion - Allium cepa L. - Local Red - Skinned |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
32.42 mg/100 g FW
|
Red onion - Red bone - Outermost rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
|
[ 33.17, 37.11 ) |
34.55 mg/100 g FW
|
Red onion - Kadavan - Outermost rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
|
|
[ 41.06, 45.01 ) |
45.00 mg/100 g FW
|
Onion - Red |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |