|
|
[ 0.12, 0.85 ) |
0.12 mg/100 g FW
|
Tomato - England - Aromata - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.16 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.16 mg/100 g FW
|
Tomato - England - Flavore - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.20 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.20 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.22 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.27 mg/100 g FW
|
Tomato - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
0.30 mg/100 g FW
|
Tomato - England - Spectra - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.32 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.32 mg/100 g FW
|
Tomato - Scotland - 72/47 - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.35 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.35 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.44 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.46 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.46 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.48 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.49 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.56 mg/100 g FW
|
Tomato - Spain - Havanera - Jan 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.59 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.68 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.71 mg/100 g FW
|
Tomato - Scottish - Spectra - None |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.71 mg/100 g FW
|
Tomato - Rambo |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
0.73 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.78 mg/100 g FW
|
Tomato - Spain - Bodar - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.82 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.85, 1.58 ) |
0.87 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
1.03 mg/100 g FW
|
Tomato - France - Market - Sept 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.03 mg/100 g FW
|
Tomato - Spain - Bond - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.03 mg/100 g FW
|
Tomato - Pera |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
1.10 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
1.12 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
1.24 mg/100 g FW
|
Tomato - Liso |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
1.28 mg/100 g FW
|
Tomato - Spain - Royesta - July 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.33 mg/100 g FW
|
Tomato - France - Toulouse - Sept 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.40 mg/100 g FW
|
Tomato |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.58, 2.30 ) |
1.71 mg/100 g FW
|
Tomato - Senior |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
2.12 mg/100 g FW
|
Tomato - Remate |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
2.22 mg/100 g FW
|
Tomato - Durina |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 2.30, 3.03 ) |
2.36 mg/100 g FW
|
Tomato - Whole - Paloma |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
2.80 mg/100 g FW
|
Tomato - Canario |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
2.86 mg/100 g FW
|
Tomato - Ramillete |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 3.76, 4.49 ) |
4.35 mg/100 g FW
|
Tomato - Daniella |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 6.67, 7.41 ) |
7.40 mg/100 g FW
|
Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |