|
|
[ 0.00, 0.56 ) |
0.00 mg/100 g FW
|
White cabbage - Brassica oleracea L. cv. Alba DC - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
White cabbage - Brassica oleracea L. cv. Alba DC - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
White cabbage - Brassica oleracea L. cv. Alba DC - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
White cabbage - Brassica oleracea L. cv. Alba DC - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
4.00e-03 mg/100 g FW
|
White cabbage |
Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122) |
|
0.16 mg/100 g FW
|
White cabbage - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 3.34, 3.91 ) |
3.90 mg/100 g FW
|
Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |