|
[ 0.00, 5.58 ) |
0.00 mg/100 g FW
|
Red onion - Kadavan - Remaining rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
0.00 mg/100 g FW
|
Red onion - Kadavan - Middle rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
0.00 mg/100 g FW
|
Red onion - Red bone - Remaining rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
0.00 mg/100 g FW
|
Red onion - Red bone - Middle rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
0.00 mg/100 g FW
|
Red onion - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
0.01 mg/100 g FW
|
Pink onion - Skinned - 20352G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.01 mg/100 g FW
|
Red onion - Skinned - 4172 |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.01 mg/100 g FW
|
Red onion - Skinned - 20355G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.02 mg/100 g FW
|
Pink onion - Skinned - 20357G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.02 mg/100 g FW
|
Pink onion - Skinned - 20366G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.02 mg/100 g FW
|
Red onion - Skinned - 20354G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.02 mg/100 g FW
|
Red onion - Skinned - 20356G |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.03 mg/100 g FW
|
Red onion - Skinned - Red Bone |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.03 mg/100 g FW
|
Red onion - Skinned - Kadavan |
Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913 |
0.60 mg/100 g FW
|
Red onion - Red bone - Outermost rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
0.90 mg/100 g FW
|
Red onion - Skinned - Red baron |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
1.50 mg/100 g FW
|
Pink onion - Skinned - Rose |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
1.63 mg/100 g FW
|
Red onion - Kadavan - Outermost rings |
Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650 |
1.70 mg/100 g FW
|
Red onion - Skinned - Stored 0 days - Red Baron |
Price K.R., et al (1997) Effect of storage and domestic processin.... Journal of Agricultural and Food Chemistry 45:938-942 |
2.00 mg/100 g FW
|
Red onion - Edible portion |
Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |
|
[ 5.58, 11.16 ) |
5.75 mg/100 g FW
|
Red onion - Skinned - Rossa Lilia |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |
7.66 mg/100 g FW
|
Red onion - Skinned - Redwing |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |
|
[ 50.20, 55.79 ) |
55.78 mg/100 g FW
|
Red onion - Skinned - Tropea Rossa |
Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919) |