Colour Interval Value Publication Food Name Reference
[ 0.00, 5.58 ) 0.00 mg/100 g FW Red onion - Kadavan - Remaining rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
0.00 mg/100 g FW Red onion - Kadavan - Middle rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
0.00 mg/100 g FW Red onion - Red bone - Remaining rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
0.00 mg/100 g FW Red onion - Red bone - Middle rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
0.00 mg/100 g FW Red onion - Commercial - 3 Aug 1994 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.01 mg/100 g FW Pink onion - Skinned - 20352G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.01 mg/100 g FW Red onion - Skinned - 4172 Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.01 mg/100 g FW Red onion - Skinned - 20355G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.02 mg/100 g FW Pink onion - Skinned - 20357G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.02 mg/100 g FW Pink onion - Skinned - 20366G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.02 mg/100 g FW Red onion - Skinned - 20354G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.02 mg/100 g FW Red onion - Skinned - 20356G Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.03 mg/100 g FW Red onion - Skinned - Red Bone Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.03 mg/100 g FW Red onion - Skinned - Kadavan Patil B.S., et al (1995) Variation in the quercetin content in di.... Journal of the American Society for Horticultural Science 120:909-913
0.60 mg/100 g FW Red onion - Red bone - Outermost rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
0.90 mg/100 g FW Red onion - Skinned - Red baron Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339
1.50 mg/100 g FW Pink onion - Skinned - Rose Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339
1.63 mg/100 g FW Red onion - Kadavan - Outermost rings Patil B.S., et al (1995) Distribution of quercetin content in dif.... Journal of Horticultural Science and Biotechnology 70:643-650
1.70 mg/100 g FW Red onion - Skinned - Stored 0 days - Red Baron Price K.R., et al (1997) Effect of storage and domestic processin.... Journal of Agricultural and Food Chemistry 45:938-942
2.00 mg/100 g FW Red onion - Edible portion Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72
[ 5.58, 11.16 ) 5.75 mg/100 g FW Red onion - Skinned - Rossa Lilia Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)
7.66 mg/100 g FW Red onion - Skinned - Redwing Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)
[ 50.20, 55.79 ) 55.78 mg/100 g FW Red onion - Skinned - Tropea Rossa Marotti M., et al (2002) Characterization of flavonoids in differ.... Journal of Food Science 67:1229-1232 PubMed (20949919)