Concentration data for Quercetin 3-O-glucoside in Onion [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 1.80 ) | 0.00 mg/100 g FW | Red onion - Edible portion | Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |
|
|
[ 1.80, 3.61 ) | 3.60 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |