Concentration data for Quercetin 3-O-glucoside in Onion [Yellow], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.19 ) 0.00 mg/100 g FW Yellow onion - Edible portion Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72
[ 0.38, 0.56 ) 0.40 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
0.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 0.56, 0.75 ) 0.60 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
0.70 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 0.75, 0.94 ) 0.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 0.94, 1.12 ) 1.00 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 1.31, 1.51 ) 1.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649