|
[ 0.00, 0.19 ) |
0.00 mg/100 g FW
|
Yellow onion - Edible portion |
Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |
|
[ 0.38, 0.56 ) |
0.40 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sapporoki |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
0.50 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Kitamomiji |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
[ 0.56, 0.75 ) |
0.60 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sekihoku |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
0.70 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sorachiki |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
[ 0.75, 0.94 ) |
0.90 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Tsukihikari |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
[ 0.94, 1.12 ) |
1.00 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Huranui |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
[ 1.31, 1.51 ) |
1.50 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Kitamiki |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |