|
|
[ 15.45, 20.13 ) |
15.45 mg/100 g FW
|
Buckwheat, light groats, finely powdered, dehulled manually |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
16.02 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100 |
|
16.19 mg/100 g FW
|
Buckwheat seeds dehulled |
Holasova M., et al (2002) Buckwheat - the source of antioxidant ac.... Food Research International 35:207-211 |
|
16.79 mg/100 g FW
|
Buckwheat - Milled from groats - Supreme dark flour |
Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100 |
|
17.10 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100 |
|
|
[ 20.13, 24.82 ) |
22.79 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100 |
|
|
[ 29.50, 34.19 ) |
31.50 mg/100 g FW
|
Buckwheat seed, Morden |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
32.00 mg/100 g FW
|
Buckwheat seed, Morden |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
|
[ 34.19, 38.88 ) |
34.30 mg/100 g FW
|
Buckwheat seed, Morden |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
35.50 mg/100 g FW
|
Buckwheat seed, Morden |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
37.80 mg/100 g FW
|
Buckwheat seed, Brooks |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
|
[ 38.88, 43.56 ) |
43.10 mg/100 g FW
|
Buckwheat seed, Brooks |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
|
[ 43.56, 48.25 ) |
45.50 mg/100 g FW
|
Buckwheat seed, Brooks |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
47.50 mg/100 g FW
|
Buckwheat seed, Brooks |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
|
[ 52.93, 57.62 ) |
56.70 mg/100 g FW
|
Buckwheat seed, Scott |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
|
[ 57.62, 62.31 ) |
59.70 mg/100 g FW
|
Buckwheat seed, Scott |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
60.20 mg/100 g FW
|
Buckwheat seed, Scott |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |
|
62.30 mg/100 g FW
|
Buckwheat seed, Scott |
Oomah B.D., et al (1996) Flavonoids and antioxidative activities .... Journal of Agricultural and Food Chemistry 44:1746-1750 PubMed (18217700) |