|
|
[ 0.02, 0.68 ) |
0.02 mg/100 g FW
|
Green bean - Montano |
Price K.R., et al (1998) Composition and content of flavonol glyc.... Journal of Agricultural and Food Chemistry 46:4898-4903 |
|
0.05 mg/100 g FW
|
Green bean - Labrador |
Price K.R., et al (1998) Composition and content of flavonol glyc.... Journal of Agricultural and Food Chemistry 46:4898-4903 |
|
0.06 mg/100 g FW
|
Green bean - Labrador - Raw |
Price K.R., et al (1998) Composition and content of flavonol glyc.... Journal of Agricultural and Food Chemistry 46:4898-4903 |
|
0.07 mg/100 g FW
|
Green bean - Matador |
Price K.R., et al (1998) Composition and content of flavonol glyc.... Journal of Agricultural and Food Chemistry 46:4898-4903 |
|
0.43 mg/100 g FW
|
Green bean - Lasso |
Price K.R., et al (1998) Composition and content of flavonol glyc.... Journal of Agricultural and Food Chemistry 46:4898-4903 |
|
|
[ 1.35, 2.01 ) |
1.56 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 2 (Redonda) |
Escarpa A., et al (2000) Identification and quantitation of pheno.... Chromatographia 52:33-38 |
|
|
[ 3.34, 4.00 ) |
3.86 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 1 (Aplastada) |
Escarpa A., et al (2000) Identification and quantitation of pheno.... Chromatographia 52:33-38 |
|
3.93 mg/100 g FW
|
Beans - Princess - Frozen - Sample 2 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
|
[ 4.00, 4.67 ) |
4.16 mg/100 g FW
|
Beans - Princess - Frozen - Sample 1 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
4.26 mg/100 g FW
|
Beans - Princess - Frozen - Sample 5 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
|
[ 4.67, 5.33 ) |
4.83 mg/100 g FW
|
Beans - Princess - Frozen - Sample 3 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
|
[ 6.00, 6.67 ) |
6.66 mg/100 g FW
|
Beans - Princess - Frozen - Sample 4 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |