Colour Interval Value Publication Food Name Reference
[ 0.00, 1.08 ) 0.00 mg/100 g FW Prune - Lot3 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
0.00 mg/100 g FW Prune - Lot2 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
0.00 mg/100 g FW Prune - Lot1 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
[ 1.08, 2.17 ) 1.40 mg/100 g FW Extra large prunes with pits Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
[ 3.25, 4.33 ) 3.30 mg/100 g FW Pitted prunes Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
[ 5.42, 6.51 ) 6.50 mg/100 g FW Prune - Lot4 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)