|
|
[ 20.22, 51.43 ) |
20.22 mg/100 g FW
|
Red onion - Edible parts - Red variety |
Lombard K., et al (2005) Quercetin in onion (Allium cepa L.) afte.... Journal of Food Composition and Analysis 18:571-581 |
|
|
[ 51.43, 82.64 ) |
64.60 mg/100 g FW
|
Red onion - Middle part - Allium cepa L. - SRG |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
|
[ 82.64, 113.86 ) |
84.98 mg/100 g FW
|
Red onion - Edible portion |
Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |
|
105.20 mg/100 g FW
|
Pink onion - Skinned - Rose |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
|
|
[ 113.86, 145.07 ) |
137.50 mg/100 g FW
|
Red onion - Skinned - Red baron |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
|
|
[ 176.28, 207.50 ) |
207.49 mg/100 g FW
|
Red onion - Skinned - Stored 0 days - Red Baron |
Price K.R., et al (1997) Effect of storage and domestic processin.... Journal of Agricultural and Food Chemistry 45:938-942 |