Colour Interval Value Publication Food Name Reference
[ 0.90, 3.74 ) 0.90 mg/100 g FW Tofu Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624)
[ 6.58, 9.42 ) 9.33 mg/100 g FW Tofu Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 9.42, 12.26 ) 9.59 mg/100 g FW Bio Tofu natur Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 12.26, 15.11 ) 14.90 mg/100 g FW Tofu Schwartz H., et al (2009) Comparison of sample preparation methods.... Analytica Chimica Acta 633:204-15 PubMed (19166724)
15.10 mg/100 g FW Tofu Schwartz H., et al (2009) Comparison of sample preparation methods.... Analytica Chimica Acta 633:204-15 PubMed (19166724)