|
|
[ 0.02, 0.24 ) |
0.02 mg/100 ml
|
Soy sauce |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
0.08 mg/100 ml
|
Amoy Sojasauce dunkel- China |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
0.22 mg/100 ml
|
Sojasauce dunkel |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 0.24, 0.47 ) |
0.28 mg/100 ml
|
Soy sauce |
Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624) |
|
0.32 mg/100 ml
|
Dunkle Sojasauce |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 0.69, 0.92 ) |
0.77 mg/100 ml
|
Kikkoman Sojasauce |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 1.37, 1.60 ) |
1.59 mg/100 ml
|
Soy sauce |
Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76 |