|
|
[ 0.51, 10.75 ) |
0.51 mg/100 g FW
|
Soybean sprouts |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
3.84 mg/100 g FW
|
Soybean, sprouts |
Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230) |
|
4.67 mg/100 g FW
|
Soybean, sprouts-treatment with UV-B |
Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230) |
|
|
[ 20.99, 31.22 ) |
30.50 mg/100 g FW
|
Soybean sprout |
Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334) |
|
|
[ 41.46, 51.71 ) |
51.70 mg/100 g FW
|
Soy sprout |
Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76 |