Colour Interval Value Publication Food Name Reference
[ 0.51, 10.75 ) 0.51 mg/100 g FW Soybean sprouts Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
3.84 mg/100 g FW Soybean, sprouts Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230)
4.67 mg/100 g FW Soybean, sprouts-treatment with UV-B Dinelli G., et al (2007) Compositional changes induced by UV-B ra.... Journal of Separation Science 30:604-11 PubMed (17444230)
[ 20.99, 31.22 ) 30.50 mg/100 g FW Soybean sprout Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334)
[ 41.46, 51.71 ) 51.70 mg/100 g FW Soy sprout Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76