Colour Interval Value Publication Food Name Reference
[ 2.22, 6.54 ) 2.22 mg/100 g FW Tofu Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624)
[ 6.54, 10.85 ) 7.78 mg/100 g FW Bio Tofu natur Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 15.17, 19.48 ) 17.05 mg/100 g FW Tofu Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 19.48, 23.81 ) 23.30 mg/100 g FW Tofu Schwartz H., et al (2009) Comparison of sample preparation methods.... Analytica Chimica Acta 633:204-15 PubMed (19166724)
23.80 mg/100 g FW Tofu Schwartz H., et al (2009) Comparison of sample preparation methods.... Analytica Chimica Acta 633:204-15 PubMed (19166724)