|
|
[ 1.45, 8.57 ) |
1.45 mg/100 g FW
|
Soy paste (Miso) |
Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624) |
|
5.90 mg/100 g FW
|
Miso paste |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 15.68, 22.81 ) |
22.80 mg/100 g FW
|
Miso |
Lu L.J.W., et al (1995) A Simplified Method to Quantify Isoflavo.... Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309) |