|
|
[ 0.00, 0.28 ) |
0.00 mg/100 g FW
|
Soy burger |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
0.20 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 0.28, 0.55 ) |
0.30 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
0.50 mg/100 g FW
|
Burger B-Mid West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 0.55, 0.83 ) |
0.60 mg/100 g FW
|
Burger B-East |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
0.60 mg/100 g FW
|
Burger A-West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
0.63 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 1.93, 2.22 ) |
2.21 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |