Concentration data for 6''-O-Acetyldaidzin in Soy paste, nato Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.86, 2.95 ) | 0.86 mg/100 g FW | Natto | Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 2.95, 5.06 ) | 5.05 mg/100 g FW | Natto | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |