|
|
[ 0.00, 0.44 ) |
0.00 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
0.40 mg/100 g FW
|
Soy burger |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
|
[ 1.32, 1.75 ) |
1.60 mg/100 g FW
|
Burger B-East |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 1.75, 2.19 ) |
1.80 mg/100 g FW
|
Burger A-West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
1.80 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
1.90 mg/100 g FW
|
Burger B-Mid West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 2.63, 3.08 ) |
3.07 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |