|
|
[ 12.75, 15.88 ) |
12.75 mg/100 g FW
|
Soy milk powder |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
14.40 mg/100 g FW
|
Instant beverage A |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 15.88, 19.02 ) |
17.90 mg/100 g FW
|
Instant beverage C |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 19.02, 22.15 ) |
20.20 mg/100 g FW
|
Instant beverage B |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 25.28, 28.42 ) |
25.90 mg/100 g FW
|
Instant beverage D |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 28.42, 31.56 ) |
31.55 mg/100 g FW
|
Powdered soy milk |
Rostagno M.A., et al (2007) Fast analysis of soy isoflavones by high.... Analytica Chimica Acta 582:243-49 PubMed (17386499) |