Concentration data for Daidzin in Soy paste, nato Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 34.65, 45.33 ) | 34.65 mg/100 g FW | Natto | Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 45.33, 56.02 ) | 56.01 mg/100 g FW | Natto | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |