Colour Interval Value Publication Food Name Reference
[ 0.00, 0.50 ) 0.00 mg/100 ml Soy sauce B, 7-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.00 mg/100 ml Soy sauce A, 7-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 0.50, 1.00 ) 0.98 mg/100 ml Soy sauce-Brand B Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762)
[ 1.51, 2.02 ) 2.01 mg/100 ml Soy sauce-Brand A Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762)