|
|
[ 55.10, 65.53 ) |
55.10 mg/100 g FW
|
Roast soybeans |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
56.80 mg/100 g FW
|
Roasted soybean |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
62.35 mg/100 g FW
|
Soybean seeds roasted |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 86.38, 96.82 ) |
96.81 mg/100 g FW
|
Soy nut |
Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762) |