|
|
[ 0.00, 0.36 ) |
0.00 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
0.00 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 0.36, 0.71 ) |
0.70 mg/100 g FW
|
Soy burger |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
|
[ 1.43, 1.79 ) |
1.70 mg/100 g FW
|
Burger B-East |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 1.79, 2.14 ) |
1.88 mg/100 g FW
|
Vegetarian burgers |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
2.00 mg/100 g FW
|
Burger B-Mid West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 2.14, 2.51 ) |
2.50 mg/100 g FW
|
Burger A-West |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |