Colour Interval Value Publication Food Name Reference
[ 0.00, 0.48 ) 0.00 mg/100 g FW Vegetarian burgers Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 0.97, 1.45 ) 1.40 mg/100 g FW Vegetarian burgers Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 1.93, 2.42 ) 2.11 mg/100 g FW Vegetarian burgers Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
2.40 mg/100 g FW Burger B-East Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 2.42, 2.91 ) 2.80 mg/100 g FW Burger B-Mid West Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.90 mg/100 g FW Burger A-West Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)