|
|
[ 0.00, 1.04 ) |
0.00 mg/100 g FW
|
Soy milk powder |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 3.13, 4.18 ) |
3.30 mg/100 g FW
|
Instant beverage D |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
3.30 mg/100 g FW
|
Instant beverage C |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
3.30 mg/100 g FW
|
Instant beverage B |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
3.30 mg/100 g FW
|
Instant beverage A |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 5.22, 6.28 ) |
6.27 mg/100 g FW
|
Powdered soy milk |
Rostagno M.A., et al (2007) Fast analysis of soy isoflavones by high.... Analytica Chimica Acta 582:243-49 PubMed (17386499) |